Roast haloumi and veg pasta with garlic cream
I’ve done this a couple of times now. I can’t for the life of me get it to LOOK very attractive, but it does taste very attractive. This is definitely one for the 20% category because […]
Creme fraiche
Salmon with a prawn, cheese and herb crust
Shaun’s eyes watered when I told him his prawns were going into the blender, but it had to be done. There were only a few left over – not enough to make them the focus […]
Prawn and spinach-stuffed salmon en croute
This weekend I felt like doing something a bit more involved and trying something new. I’d done a James Martin salmon en croute a few years ago and that was delicious, but I decided to go it […]
Mary Berry parma ham and mushroom pasta
I saw her make this on tv on Saturday morning and thought I’d give it a go. It was really very tasty indeed. If I did it again I think I’d lighten it and make […]
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