Roast carrot, goats cheese and chick pea salad
I found this recipe on the BBC Good Food site (SAVE THE BBC RECIPES!) and just tweaked it a bit. It’s bright and summery and healthy. This served six for a starter with slices of […]
Cheese
Prawn and wine orzo pasta
I encountered Nigella Lawson at a party maybe 10 years ago. I say encountered, I was walking past her as she was in an exchange about some lost jewellery. The point is, she was as […]
Cauliflower base pizza
I’m jumping on the cauliflower base bandwagon. I loved making this because I love pizza, but as I currently eat in a low-carb way, it’s a food that no longer makes it onto the list. I also […]
Salmon and broccoli quiche
My recipe for salmon and broccoli quiche was featured as August’s recipe of the month on the National Garden Scheme site. Thanks to my friend Matthew Bradby for putting me forward for it. What to use […]
10-minute pasta – goats cheese and tomato
The easiest pasta ever, I think. One that you could easily make with time to spare between the men’s semi finals today. Come on Andy! What to use 40g goats cheese – cubed 8 cherry tomatoes […]
Prawn risotto
This risotto uses just wine, butter and parmesan along with the prawns. I read something Nigel Slater wrote recently about sometimes wanting just a simple unembellished risotto. This is my version. What to use – […]
Basil and parsley pesto
I tried to make basil pesto for the first time a couple of months ago. The kindest thing anyone could have said about that version was that it was green. This time, however, I hit the […]
Easy cheesy fish pie
This is a regular feature in my house. I love fish, I love cheese and I love potato so to have them all together… Well… My sister Jan does a lovely and fancy version, poaching […]
10-minute pasta – courgette, cream cheese and toasted nuts
I’m having a bit of a courgette renaissance, if there is such a thing. And if there isn’t, there should be. In particular using it with pasta. This one is light, creamy, crunchy. What to […]
Parmesan bread
Easy, peasy, cheesy. Firstly, you’ll need to go back in time and buy a breadmaker. It does all the hard work for you. The result is a soft cheesy pillow with a light, crispy crust. Eat […]
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