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Mozzarella

Butternut, bocconcini and beetroot salad

  • by Suzanne Whitlock
  • Posted on July 6, 2018
  • 80%

An idea for a summer salad which combines a mild cheese, sweet butternut and earthy beetroot. What to use Bocconcini (mini mozzarella) Butternut squash – peeled, sliced and roasted with salt and olive oil Beetroot […]

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Arancini (Italian fried rice balls)

  • by Suzanne Whitlock
  • Posted on August 24, 2016
  • 20%

Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]

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Cauliflower base pizza

  • by Suzanne Whitlock
  • Posted on November 24, 2015
  • 80%

I’m jumping on the cauliflower base bandwagon. I loved making this because I love pizza, but as I currently eat in a low-carb way, it’s a food that no longer makes it onto the list. I also […]

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Tricolore on toast

  • by Suzanne Whitlock
  • Posted on March 27, 2015March 27, 2015
  • 80%

I had some stale-ish homemade bread, avocado, tomatoes and a mozzarella that needed using up. I will definitely do this again. Took 3 minutes to make. A 3-minute masticatory miracle. What to use – serves 2 […]

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Cherry tomato pesto

Gnocchi, roast butternut squash and cherry tomato pesto

Courgette and haloumi pasta

Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita

Courgette, pine nut and coriander pasta

101 uses for crumpet rings Part IV – actual Crumpets

Roasted garlic, pepper and tomato rice

Fruit, nut and honey yoghurt

Pasta alla Norma

Courgette, pepper and sweetcorn biryani

Toasted pistachio spiced rice

Smoked mackerel pate

Baked eggs in avocado cups

A sort of sushi

Today’s delivery – you have one missing item: blinis

Mushroom, courgette and pinenut pasta

Mary Berry parma ham and mushroom pasta

Sugar free chocolate brownies

Courgette and feta pasta

A three-fish-course dinner

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