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Mozzarella

Butternut, bocconcini and beetroot salad

  • by Suzanne Whitlock
  • Posted on July 6, 2018
  • 80%

An idea for a summer salad which combines a mild cheese, sweet butternut and earthy beetroot. What to use Bocconcini (mini mozzarella) Butternut squash – peeled, sliced and roasted with salt and olive oil Beetroot […]

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Arancini (Italian fried rice balls)

  • by Suzanne Whitlock
  • Posted on August 24, 2016
  • 20%

Shame about the boring photo but I made all these Italian dishes in one night and the photography took second place to delivering them all in an edible state. The arancini were a lot more […]

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Cauliflower base pizza

  • by Suzanne Whitlock
  • Posted on November 24, 2015
  • 80%

I’m jumping on the cauliflower base bandwagon. I loved making this because I love pizza, but as I currently eat in a low-carb way, it’s a food that no longer makes it onto the list. I also […]

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Tricolore on toast

  • by Suzanne Whitlock
  • Posted on March 27, 2015March 27, 2015
  • 80%

I had some stale-ish homemade bread, avocado, tomatoes and a mozzarella that needed using up. I will definitely do this again. Took 3 minutes to make. A 3-minute masticatory miracle. What to use – serves 2 […]

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Bacon and egg risotto

Creamy prawn and tomato pasta

Strawberry fool

Spicy cauliflower mash

Orzo with tomato, pepper and salsa verde

Paprika pork and chorizo goulash

Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

Chorizo and prawn linguini

Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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