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Month: July 2018

Toasted pistachio spiced rice

  • by Suzanne Whitlock
  • Posted on July 10, 2018
  • 80%

A savoury, very gently spiced vegan rice dish with a nutty crunch from the toasted pistachios. What to use – serves 2 as a side 100g rice 300g veg stock 60g toasted pistachios 1 tablespoon […]

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Butternut, bocconcini and beetroot salad

  • by Suzanne Whitlock
  • Posted on July 6, 2018
  • 80%

An idea for a summer salad which combines a mild cheese, sweet butternut and earthy beetroot. What to use Bocconcini (mini mozzarella) Butternut squash – peeled, sliced and roasted with salt and olive oil Beetroot […]

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Chorizo and prawn linguini

  • by Suzanne Whitlock
  • Posted on July 3, 2018
  • 20%

This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. It […]

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Cherry tomato pesto

Gnocchi, roast butternut squash and cherry tomato pesto

Toasted pistachio spiced rice

Smoked mackerel pate

Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita

Roasted garlic, pepper and tomato rice

101 uses for crumpet rings Part IV – actual Crumpets

Pasta alla Norma

A sort of sushi

Courgette, pine nut and coriander pasta

Baked eggs in avocado cups

Courgette and haloumi pasta

Courgette, pepper and sweetcorn biryani

Fruit, nut and honey yoghurt

A three-fish-course dinner

Mary Berry parma ham and mushroom pasta

Mushroom, courgette and pinenut pasta

Sugar free chocolate brownies

Today’s delivery – you have one missing item: blinis

Paella – chorizo, prawn, chicken and salmon

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Recent Posts

  • Toasted pistachio spiced rice
  • Butternut, bocconcini and beetroot salad
  • Chorizo and prawn linguini
  • Black bean and cashew nut burgers, carrot and sweet potato mash, sautéed kale
  • Fish supper ideas (1)

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  • Salmon in a creamy prawn, white wine and garlic mushroom sauce
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