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Salad

Butternut, bocconcini and beetroot salad

  • by Suzanne Whitlock
  • Posted on July 6, 2018
  • 80%

An idea for a summer salad which combines a mild cheese, sweet butternut and earthy beetroot. What to use Bocconcini (mini mozzarella) Butternut squash – peeled, sliced and roasted with salt and olive oil Beetroot […]

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Prawn, smoked trout and avocado salad

  • by Suzanne Whitlock
  • Posted on June 15, 2016
  • 80%

I read an article this morning about a recipe that featured in the Bell Jar – a crab salad. Made me want a seafood salad for lunch. You don’t need anyone to tell you how to […]

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Roast carrot, goats cheese and chick pea salad

  • by Suzanne Whitlock
  • Posted on June 11, 2016June 11, 2016
  • 80%

I found this recipe on the BBC Good Food site (SAVE THE BBC RECIPES!) and just tweaked it a bit. It’s bright and summery and healthy. This served six for a starter with slices of […]

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Salmon and watercress frittata with tomato and butternut salad

  • by Suzanne Whitlock
  • Posted on September 18, 2015
  • 80%

Day 5: the lurgy is abating. Had a minor panic that there might have been caffeine in the Lemsip sachets I’ve been glugging but no, even they aren’t any fun. Watercress is in season so […]

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Baby broad bean, spinach and baby gem pasta

  • by Suzanne Whitlock
  • Posted on May 6, 2015
  • 80%

Another 10-minute and inexpensive pasta to add to the collection. I wanted to do something veggie and spring-like today. I’ve never ‘cooked’ lettuce before, and this isn’t really cooked, just added to the end product, […]

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A warm pepper, tomato and quinoa salad

  • by Suzanne Whitlock
  • Posted on April 8, 2015
  • 80%

This week is all about low-carb food after the excess of Easter. This salad combines quinoa which is a high protein grain favoured by the Incas, and personally I try not to eat anything that wasn’t […]

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Scallops and white pudding

  • by Suzanne Whitlock
  • Posted on March 30, 2015
  • 20%

On holiday in France a few years ago, before dinner, I was handed a small plate of sliced and fried boudin blanc. It was one of those foodie moments that lodge in your memory, so delicious […]

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Toasted pistachio spiced rice

Butternut, bocconcini and beetroot salad

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Recent Posts

  • Bacon and egg risotto May 30, 2020
  • Creamy prawn and tomato pasta May 24, 2020
  • Strawberry fool July 27, 2019
  • Spicy cauliflower mash April 26, 2019
  • Orzo with tomato, pepper and salsa verde April 19, 2019

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