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Month: April 2019

Spicy cauliflower mash

  • by Suzanne Whitlock
  • Posted on April 26, 2019
  • 80%

The comforting, pillowy quality of mashed potato but more interesting flavours and fewer calories and carbs. Win-win-win-win-win. What to use A head of cauliflower a large knob of garlic butter a heaped teaspoon of creme […]

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Orzo with tomato, pepper and salsa verde

  • by Suzanne Whitlock
  • Posted on April 19, 2019
  • 80%

Today was a luxury – Good Friday, and nothing to do except potter around, with the doors open out onto the garden, letting in the sunshine (and the dulcit sounds of the children next door […]

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Cherry tomato pesto

Gnocchi, roast butternut squash and cherry tomato pesto

Courgette and haloumi pasta

Garlic prawns (or mushrooms), lemon rice and sweet cucumber raita

Courgette, pine nut and coriander pasta

101 uses for crumpet rings Part IV – actual Crumpets

Roasted garlic, pepper and tomato rice

Fruit, nut and honey yoghurt

Pasta alla Norma

Courgette, pepper and sweetcorn biryani

Toasted pistachio spiced rice

Smoked mackerel pate

Baked eggs in avocado cups

A sort of sushi

Today’s delivery – you have one missing item: blinis

Mushroom, courgette and pinenut pasta

Mary Berry parma ham and mushroom pasta

Sugar free chocolate brownies

Courgette and feta pasta

A three-fish-course dinner

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Recent Posts

  • Strawberry fool
  • Spicy cauliflower mash
  • Orzo with tomato, pepper and salsa verde
  • Paprika pork and chorizo goulash
  • Toasted pistachio spiced rice

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